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Gusto TV+ on MSNGolden-brown veal scaloppini with rich wine sauceCrispy veal scaloppini served with a flavorful raisin and wine sauce. Jane Fonda Says ‘Woke Just Means You Give a Damn About ...
Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...
This classic dish used to be made with veal. Nowadays, it is hard to find in supermarkets ... Arrange 1 or 2 scaloppine on each of four warmed plates, then spoon the sauce and mushrooms on top of the ...
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