Of course, there's a wide range of both raw and smoked varieties out there, not to mention an array of flavors and spices ...
Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to Hunter Shoults, the plant manager in charge of production of all meats at ...
The other way, the homemade way, is all about customization and the perfect blend of pork, fat, salt, and spices.