Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate. Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular TV show was inspired by Garten's specialty food store in the Hamptons, and she's become ...

The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

To jazz up canned octopus, all you need to do is give it a quick saute. This will transform the texture of your mollusk from ...

Please verify your email address. Fragrant Mushroom Sauté is a consumable Meal in Zelda: ToTK, it is listed as recipe #36. When consumed it restores hearts; the number of hearts restored ...

From authentic Indian cuisine to healthful fare and more, these are the 10 best restaurants for takeout in Silicon Valley. Flea Street View this post on Instagram A post shared by Flea Street ...

Family fun days and music festivals were organised, and customers who donated food were given a raffle ticket for a chance to win a bar tab at their closest Proper Pub. Across the UK, Proper Pubs ...

Please verify your email address. Sautéed Peppers is a consumable Meal in Zelda: ToTK, it is listed as recipe #14. When consumed it restores hearts; the number of hearts restored increases when ...

Pies, casseroles, soups and roasts are the kinds of hearty, warming dishes pub chefs would naturally choose to put on their menus during the winter months. But before you go down the familiar comfort ...