Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

The state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

SPRINGFIELD, Mo. (KY3) - Grab that squash from the garden for this recipe. In a large pan, sauté sausage coins. Add butternut squash and sauté until golden brown and soft. Add 2 tablespoons of ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break it up with a fork to make a mash. Add the spices and ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Stewart's recipe kept things classic with four kinds of cheese and sautéed yellow onion ... with the addition of roasted butternut squash and caramelized onions. Here's how the recipes compared.