but it has since evolved to include a wide variety of sweet and savory fillings. The origins of Vol au Vent can be traced ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

This puff pastry baked brie with blueberries is a savory sweet spread that is so simple to make you will be adding it to every party menu. Baked Brie in Puff Pastry with Blueberry Pie Filling This ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

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ALBAWABA Halloween is a festive time filled with spooky decorations, costumes, and delicious treats. When it comes to hosting ...