Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

It is a versatile ingredient that adds a touch of elegance to both sweet and savoury dishes, making it a delightful addition to any meal, whether it be breakfast or dinner. Puff pastry is truly a ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Encased in puff pastry to offer the convenience of a handheld, on-the-go product, the 130g parcels are priced at £1.50 each and will be rolled out at Morrisons stores from 9 October followed by Tesco, ...