Scalloped potatoes and ham is a classic dish. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole ...

This scalloped potatoes recipe produces tender potato slices in a creamy, rich sauce. Always a crowd favorite, scalloped ...

When it comes to food that is a great crowd-pleaser, these loaded scalloped potatoes are a dish that can most certainly do ...

Carve the chickens and serve with the potatoes, gravy and a green vegetable alongside. From 'Cook and Share: 120 Delicious New Fuss-free Recipes' by Mary Berry published by Penguin. Preheat the ...

Transfer to a plate and keep warm while you cook the remaining scallops. 5. Rewarm the potato pancakes in the oven. Arrange the pancakes on a platter and set a scallop on each one. Add the chives ...

Craving a meal that’s hearty, flavorful, and sure to impress? This recipe for Garlic Parmesan Pork Chops with Cheesy ...

Shirking what many would call a Thanksgiving staple, I've made scalloped potatoes — or potatoes au gratin — for the past ...

We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy cheese crust and creamy layers of potato make this one of my favorite recipes. I've never been a ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.