If you’re seeking a hearty, flavorful meal that’s both easy to prepare and deeply satisfying, look no further than this ...

Vienna’s favourite dish is now the centrepiece of a unique art exhibition near St. Stephen's Cathedral. Launching on Friday, ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have ...

So I was excited to hear about a trick using Trader Joe’s falafel mix to make a quick and flavorful chicken schnitzel. Use half unseasoned panko bread crumbs and half falafel mix so that it isn ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Serve the sauce on the side with the schnitzel and some lemon wedges. Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a ...

While Wiener Schnitzel is traditionally made from veal, variations of the dish have sprung up across different countries, each with its own twist. In Germany, for instance, pork is the preferred ...

Add the mixed greens and radishes and toss well to combine. Season with a pinch of salt. Serve the chicken schnitzel with the salad and lemon wedges.

Take an escalope and place on cling film place cling on top and beat thinly with a rolling pin. Mix crumbs and Parmesan. Dip each escalope in flour, then egg then the crumbs. Cover a large non ...

Serve the schnitzel with the coleslaw alongside. Any leftover mayonnaise will keep in the fridge for 1-2 days. You can substitute 2 tbsp mayonnaise and half a garlic clove, crushed, for the ...