Read more: 15 Boba Flavors, Ranked Worst To Best The root of all kombucha is its Symbiotic Culture of Bacteria and Yeast, ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

The latter serves as a primary food source for the symbiotic culture of bacteria and yeast (SCOBY), which drives the entire fermentation process. This SCOBY needs sugar to thrive and produce the ...

SCOBY is actually an acronym for “symbiotic culture of bacteria and yeast.” Kombucha contains multiple species of yeast and bacteria along with the organic acids, active enzymes, amino acids ...