Kombucha tea is a fermented beverage made from sweetened tea (usually black or green) that undergoes fermentation through the ...

If you've never seen kombucha being made before, there's still a good chance you have seen a SCOBY even when consuming ...

We discuss how. Fermentation involves two key ingredients—oxygen and sugar. The latter serves as a primary food source for the symbiotic culture of bacteria and yeast (SCOBY), which drives the ...

The more culture you use, the quicker will be the fermentation process as the culture ... It is fermented by means of a jelly-like disc called a scoby, which stands for “symbiotic culture ...

Add 250ml of Kombucha and the Scoby. Cover the jar or bowl with a clean cloth tied around with string or an elastic band. Do not be tempted to put a lid on it because the Kombucha Scoby needs air ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

Caffeine: The safe limit of caffeine during pregnancy is 200 mg. Kombucha only has about 15 mg per serving from the tea, ...