Once you try this foolproof recipe, you won't eat scrambled eggs any other way. Lightly beat the eggs, and then beat again with milk and a pinch salt and pepper in a bowl until blended. 2. Heat the ...
The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow down the ...
Here's how to jazz up your scrambled eggs with a dash of kimchi:. Ingredients. 2 medium eggs 1 tbsp milk 40g kimchi (you can buy it ready-made at supermarkets and other food shops) salt and pepper ...
Add the milk and eggs and season well with salt and freshly ground black pepper. Gently cook the eggs, stirring constantly, until thickened and glossy. To serve, spoon the scrambled eggs onto a ...