Rick Stein's scrambled eggs recipe Ingredients Six free range eggs lightly beaten with ½ tsp salt Two tbsp vegetable Oil Two large sliced red onions 2-3 green chillies, chopped with seeds 1/2 tsp ...
Add the cumin and turmeric (both dry) and cook for 3-4 minutes until the onion softens. Whisk the eggs, add the onion and tomato mixture. Season with salt and freshly ground black pepper.