Rick Stein's scrambled eggs recipe Ingredients Six free range eggs lightly beaten with ½ tsp salt Two tbsp vegetable Oil Two large sliced red onions 2-3 green chillies, chopped with seeds 1/2 tsp ...
Add the cumin and turmeric (both dry) and cook for 3-4 minutes until the onion softens. Whisk the eggs, add the onion and tomato mixture. Season with salt and freshly ground black pepper.
Beat together the eggs, cream alternative, salt and pepper. Add six sprays of oil to a large non-stick frying pan over a medium heat. Add the onion and ... gently stir until scrambled and just ...