HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...
prying open the shell; 3) removing the uni; and 4) rinsing it clean. (James Gebilaguin) Run cold water over the insides of the urchin. Hopefully there’ll be sunny orange uni, but there will also be ...
At 8 a.m., 15 divers from the Artisanal Fishers Association Cristóbal Colón meet on Carrizales beach in the Marcona district ...
Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.
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