This stew, or fish soup, is fairly quick and easy to make ... Feel free to customize the recipe by adding other seafood or adjusting the vegetable quantities based on personal preferences. Experiment ...

If you have any experience making soups, you’ll find it delightfully easy to make a seafood stew layered with so many flavors ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

There’s regular seafood stew, and then there’s octopus stew that makes you sit up after the first bite and wonder why you don’t eat this more often. Meg’s cousin has mastered the art of making it ...

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.