10/17/2024 October 17, 2024 Lindy Taverner has been working in conservation and wildlife documentary for over a decade. Now she is making waves in the culinary landscape with her passion for seaweed.
Think twice before you remove that nori from your onigiri. Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical ...
This week's critter is the seaweed isopod, Paridotea ungulata. Seaweed isopods are true masters of camouflage. Their bright green bodies blend perfectly with their favourite habitat (and food) - sea ...