Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

Atlantic subtropical seaweed is making waves among scientists who are exploring its potential for economic and environmental ...

Seaweeds are mostly seen alongside rocky shorelines around the world but are mostly consumed in Asian countries like Japan, China and Korea where they are even part of the daily diet. Seaweed as an ...

Vanda Inc has announced the availability of its soap-free facial cleanser that cleans and hydrates skin while preserving its ...

Fossils of some of the earliest relatives of modern-day seaweeds date back 1.6 billion years. Seaweeds have been exceptionally resilient organisms, outlasting the dinosaurs (which first appeared 230 ...

Shabeena M. has become the first woman from Lakshadweep to earn a PhD in marine biology. Facing numerous challenges, ...

The authors lay stress on the interplay between environment and organism throughout. The topics examined include the way in which seaweeds are influenced by environmental factors such as light, ...

They may not look like much when washed up on the beach, but seaweeds provide a vital underwater habitat. Professor Juliet Brodie is shedding light on the vast forests growing in our oceans. There are ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

While farming and harvesting edible seaweeds such as sugar kelp and dulse is on the rise in Maine, the commercial harvest of ...

NEW DELHI: Seeking to tap the vast potential of seaweeds in India, the Centre has for the first time come out with guidelines for import of live seaweed that will be used to increase its ...

SM City Mindpro, in partnership with the Community Environment and Natural Resources Office (Cenro) in Zamboanga City and ...