When ripe, the fruit detaches from the stem and ejects seeds in a high-pressure jet of 'mucilage' – the thick gluey substance produced by nearly all plants. Despite intriguing scientists for ...
Chia seeds are packed with a type of soluble fiber called mucilage, which absorbs water — expanding up to 27 times its weight when mixed with liquid. As they expanded, some seeds fell to the ...
Researchers in the UK have, for the first time, revealed the mechanism behind the squirt by carrying out high-speed videography, computed tomography scans and mathematical modelling.
Scientists from the University of Oxford have discovered how the squirting cucumber squirts. The team solved the long-standing mystery using a mix of experiments, high-speed videography, image ...