It’s now become a tradition for me to develop a new all-day snacking cake every year. Last year, it was a Meyer lemon and poppy seed loaf cake; I called it a “Monday through Thursday cake” because I ...

Use up any leftover tahini you might have knocking around in the back of the fridge and make our moreish loaf cake. Brush ...

This gluten-free halva sesame tea cake bridges the flavors of her two hometowns. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

I love green tea desserts, because the green tea powder adds both a green colour and a gentle flavour. Some recipes call for “green tea for baking”. Ignore that – that type of tea is usually ...