This small aromatic vegetable adds an extra layer of flavor and taste to so many dishes. But what is a shallot, exactly?

With experience at the likes of King and Dice, the trio has been helping other studios and game developers grow their titles. In this guest post, Tom Storr shares a recent case study with us where ...

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If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

Drain and leave to cool for 2-3 minutes. Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half.

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