This small aromatic vegetable adds an extra layer of flavor and taste to so many dishes. But what is a shallot, exactly?

So what is a shallot, anyway? And how is it different from an onion? We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to help us get to the root of the ...

In this guest post, Tom Storr shares a recent case study with us where Shallot Games was able to turn around its monetisation and UA challenges with the aid of The Experimentation Group. Here’s how ...

This Deliciously Ella recipe for cozy roasted shallot and butter bean bowls is easy to make and packed with plant protein ...

In this festive recipe, sautéed brussels sprouts with cranberry and shallot bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...

Drain and leave to cool for 2-3 minutes. Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half.

Shallots - they look like elongated, small onions with red/brown skin and are sometimes joined in clusters at the base - add a subtle but delicious flavour to all manner of savoury dishes.

Arief Prasetyo Adi stated that Indonesia continually strives to become the world's food producer, including for ...