Less-experienced bakers often underestimate the amount of time needed to produce a loaf of bread; from measuring out the ingredients to making the dough and all the way to rising, shaping ...

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give ...

It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it will be. Shape the dough into a ...

When shaping bread, it is important to use a minimal amount ... into the dough which we want to avoid. To bake as a loaf, press the dough into a rectangle that is a little narrower than the ...