Ham Shepherd’s Pie ties in some of the best parts of a holiday dinner, the leftovers! While I made fresh mashed potatoes ...

I’m calling for russet potatoes here to keep it simple, but a mix of russet and Yukon Gold potatoes would yield a delicious ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...

Shepherd’s pie is traditionally made with ground lamb ... Use 93% lean, 7% fat ground turkey, which has a slightly higher ratio of dark meat for a fatty and more flavorful filling.

The answer is embarrassingly obvious ― shepherd’s pie uses the lamb that the ... “cottage pie” used to be a catch-all term for spud and meat pies made by working people.

Want a hot and tasty pot pie, but not up to making your own pastry crust from scratch? This popular baked good makes for an ...

As the temperatures continue to drop, many will be experiencing dryer and more damaged hair – but a doctor has now ...

What happens when shepherd's pie and moussaka meet in a jar? Ruth Oliver in an easy and impressive recipe made of warming layers of roasted eggplant, meat, and potatoes. It is possible in ...

It’s the ultimate winter comfort food, the humble Shepherd’s Pie! But Phil Vickery has a clever twist on the old classic. Not only is he reducing the meat content by adding cooked lentils to ...