Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...
To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.
What happens when shepherd's pie and moussaka meet in a jar? Ruth Oliver in an easy and impressive recipe made of warming layers of roasted eggplant, meat, and potatoes. It is possible in ...