Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Short Ribs-When shopping, look for English-style, bone-in beef short ribs that are at least one inch thick. At my grocery ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Add the short ribs and mix well to coat ... Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot. Add the ribs and cook until golden and seared. Remove from pan and set aside. Add the ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

The celery apple vinaigrette balances the creamy fattiness of the meat. The recipe comes from Peter Gunn of Porirua who scooped the first San Pellegrino Young Chef title for Australasia from nine ...

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.