Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...
Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...
Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...
Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.
The celery apple vinaigrette balances the creamy fattiness of the meat. The recipe comes from Peter Gunn of Porirua who scooped the first San Pellegrino Young Chef title for Australasia from nine ...
If not, what's the difference? The short answer is that it depends who you ask. Many use the terms prime rib, rib roast, and prime rib roast interchangeably; prime rib is also often sold as ...
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...
Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat for 3–4 minutes, turning 2–3 times.
Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...
Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...