Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.
The celery apple vinaigrette balances the creamy fattiness of the meat. The recipe comes from Peter Gunn of Porirua who scooped the first San Pellegrino Young Chef title for Australasia from nine ...
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...
Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...
Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...
Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...
It’s the perfect time to embrace slowness, to allow yourself to settle comfortably into early darkness and revel in the beauty of the first frosts. Short rib ragù has all the warmth you’re craving ...
Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot. Add the ribs and cook until golden and seared. Remove from pan and set aside. Add the ...
Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...