Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs ...

As the sun sets sooner, one is always drawn to a slurpy ramen bowl for late evening snacking, or even a post-midnight kitchen ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

Izakaya is a traditional Japanese pub/bar specially designed for after-work drinking, offering a wide variety of Japanese and ...

Komazawa Olympic Park is hosting a ramen festival with over a dozen booths serving Japanese noodles from different prefectures. You can go for a simple shoyu (soy sauce) or shio (salt) ramen ...

Artisan Ramen has always stood out from the crowd ... from traditional tonkotsu, shoyu and miso to choices like vegan and spicy dan dan. But, I always gravitate towards the tonkotsu with its ...

Besides tending to customers in the restaurant, the team sells frozen ramen for takeout and on its website. With eight quick-cook varieties on offer — from Umami Shoyu Ramen ($13) to Vegan Miso ...

Ramen Mafia opened Sept ... (pork bone broth), black garlic tonkotsu (with chicken and pork bone broth), shoyu (dashi soy broth), shiro miso (broth made from fermented soy beans) and spicy ...