This Mexican tortilla ... shredded chicken, if using, cover and keep warm over a low heat. Pour the oil into a frying pan to a depth of about 2.5cm/1in. Heat the oil until a small cube of bread ...

3. For the tacos, fill a warmed tortillas with shredded meat, sauerkraut and shredded cabbage mix. 4. Add shredded Swiss cheese and a drizzle of Russian dressing. 1. Russian dressing is easy to ...