There’s something undeniably comforting about a rich, creamy pasta dish, especially when it’s paired with tender, juic ...

To prepare linguine with shrimp, zucchini, and saffron start by cleaning the red shrimp: detach the head (1), remove the ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

Let yourself imagine summertime by the sea — no matter the time of year —with this simple, vibrant pasta dish. Technique Tip: Don’t be afraid to cook your shrimp on high heat — that’s ...

Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat ...

until the shrimp are just cooked through, 2 to 3 minutes. Add the lemon juice and cook until mostly evaporated, about 30 more seconds. Remove the skillet from the heat. Add the pasta, pesto and ½ ...

such as garlic shrimp scampi or shrimp linguine Alfredo, along with two sides, for around $41.99. Red Lobster’s “Shrimp Your Way” special remains on the menu. It replaced the all-you-can-eat ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...