Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

A ton of shrimp — literally — will be served at Beaufort’s Waterfront Park at the 30th Shrimp Festival this weekend, which celebrates the city’s historic ties to the sea. A rubber shrimp ...

All the Latest Game Footage and Images from Omurice Next Time Finn and Gray have been together for five years now. Two men, simple living, and their biggest hobby is just eating for fun.

In May, the seafood chain filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making Endless Shrimp promotion. But in August, Red Lobster reeled in a new ...

When you're craving fancy omurice, just add a bit of French flair to it. US lawmakers are forcing a vote on a bill that would eliminate Social Security rules for Americans who also receive pension ...

Rice with shrimp at Lucas II The Dominican Spot in ... But the most interesting thing on the menu might not be ramen at all. It's omurice, a Japanese omelet dish with a unique preparation ...

Despite rising demand for smaller shrimp, prices in Andhra Pradesh were unchanged in week 42, while post-holiday shrimp prices in China have seen a decline ...

Some common vegetables used for tempura include broccoli, sweet potatoes, mushrooms, squash and eggplant, and they're often served alongside shrimp tempura ... omelette served with rice and ketchup.

Today, it's just as delicious as ever, with dishes like the signature fried whole fish, omurice (chicken-rice ... There's pork belly, beef, and shrimp for the omnivores, but tofu, shiitake ...

Today, it's just as delicious as ever, with dishes like the signature fried whole fish, omurice (chicken-rice ... There's pork belly, beef, and shrimp for the omnivores, but tofu, shiitake ...

San Francisco-based chain Sushirrito is credited as the restaurant that first started serving the jumbo rolls, which vary from more traditional (tuna, salmon, shrimp) to beef, pork belly ...