As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage ... like al dente pasta, it’s time to add the seasonings and a ...
In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops. I had entered it in a Ritz Cracker/Emeril Lagasse-sponsored contest called Kick Up the Kickoff ...