And the bonus is you can always make the pesto first and keep it in the ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...

If you're afraid they are becoming overcooked, move the shrimp from the pan to a bowl so they don't continue cooking in the ...