Here that cause is a chicken stew called chaihuo ji, one of many culinary miracles of Sichuan province, and those woks will soon be performing the holy work of bringing it to life. Sticky pieces of ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

Whenever I join my friends for some hotpot, we will always order a yin-yang – half nourishing clear stock and half spicy ...

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Sichuan Teway Food Group Co., Ltd manufactures seasoning and condiments. The Company produces and sells hot pot base materials, chili sauces, and other products. Sichuan Teway Food Group markets ...

That’s reason enough to eat an extra dumpling (or five). (via China Sichuan Food) Here’s your reason to slurp noodles and not break them — the longer the noodles, the longer the life of the ...

My love affair with Sichuan food began just over a decade ago. At the height of this whirlwind romance, I barely went out to eat in London if Sichuan food wasn’t by my side – both returning to ...

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...