Positioned in the middle of the Mediterranean, 9km off mainland Italy and just 200km from north Africa, Sicily’s architecture, food and culture is testament to centuries of influence of settlers ...
It's this immersion that allowed her to capture the essence of Sicilian life, from the "mouthwatering" food to the unique culture that sets the island apart from the rest of Italy. Jo's travels ...
Historian Michael Scott journeys through Sicily to find out how 3,000 years of conquest and settlement have shaped the identity of the island we see today.
Melissa documented the regional traditions of Sicilian food and culture—along with evocative photos and travel notes—in an acclaimed cookbook, Sicily: Recipes Rooted in Tradition, published by ...