There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that you have experienced Sicilian food. It really is a world of its own.

The 121-year-old Carroll Gardens institution Ferdinando's Focacceria abruptly closed last weekend, bringing an end to the ...

A special Sicilian culinary adventure awaits in the Italian Market this March! Sicily, My Sweet Culinary Event On Wednesday, ...

From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food samples, here’s how to experience Sicily’s one-of-a-kind food scene. To fully immerse ...

Sicily is known for the production of many foods and food products like extra virgin olive oil, capers, prickly pears, blood oranges and olives. Be sure to give their pecorino and Ragusano cheeses ...

“But people really enjoy what we are doing and this town is like home now.” ‘What they’re doing’ is serving deliciously authentic Sicilian and Italian food. Bisacquino is clear — no dishes that aren’t ...

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The Connecticut restaurant is already shaping up to be one of those local gems and online reviewers describe the food as ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.