Don't just take our word for it, either — Executive Chef Kory Foltz from Sunseeker Resort has delicious recommendations for sides that work well with fried fish. For more expected pops of ...

When one side is cooked, gently flip the fish over ... Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

To make the pan-fried hake, use kitchen towel to pat the ... add the olive oil. Add the fish, skin side down, and use a fish slice or spatula to press it firmly into the pan for 30 seconds ...

6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7. Immediately before ...

Lent is right around the corner, which means it's almost fish fry time in Northeast Ohio. Here's where you can get your ...