During my childhood, we always greased the cookie sheets, and then I graduated to using parchment paper, but now I’ve found a ...

Use a perforated baking sheet or a metal grid that allows heat to contact the bottom of the mat. The silicone adds a layer of ...

Both have their pros and cons. You’ve probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise in popularity of silicone ...