This tasty recipe uses a high-protein vegan silken tofu version of a simple white sauce, combined with high ... and pepper and stir through half of the dill and tarragon. Divide between two ...

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This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and ...

Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.