There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

there's an incredibly simple method that completely revolutionizes the traditional way of doing things. To make the perfect smooth and shiny cake glaze, put your stand mixer away, grab a tub of ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served ... until the sugar has dissolved and you have a syrup. Brush the lemon glaze all over the cake and leave for a few minutes ...

Before serving, spread the maple-syrup glaze over the top of the cake, allowing it to drizzle down the sides slightly. Set aside for 10 minutes, then cut into slices and serve.

Notably, it’s the type of cake that’s easy enough to bake on a weekday ... most vibrantly colored glaze? Boil down Aperol to a thin syrup in a saucepan, let it cool, then mix it with powdered ...