You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

The TV cook and former Great British Bake Off judge gave four different interpretations of the classic baked potato and took ...

Creamy, cheesy scalloped potatoes are the ultimate side dish: whether you’re whipping them up for a holiday get-together or ...

You can customize these however you want or do them all the same. While grilled baked potatoes are amazing these twice baked ...

Put the milk, garlic ... extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

Yukon Gold potatoes thinly sliced, arranged into squares, and baked form a hand-held ... Italian-style cheese made from cow’s milk. Fontina has a creamy texture and nutty, buttery flavor.

I've followed several different recipes ... onions, and milk mix. The first layer of potatoes should use up a third of the sliced potatoes, topped with half of the caramelized onions and garlic.

Place the sliced onion and garlic ... Sprinkle over the matchstick potatoes, pour over the milk, and add the parmesan. Season with salt and pepper. Bake in the oven for 40 minutes until the ...