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Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

Tartare is made by mixing finely diced tuna with various seasonings, while carpaccio typically features minimally dressed, thinly sliced tuna. Unless you're used to eating sushi, the idea of ...

Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which is sliced thin after being quickly charred on the grill — is the undisputed star of the show. In addition ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

This classic tuna melt can be made in a frying pan ... Sandwich the filling between the two slices of bread, then butter the outsides of the sandwich. Heat the oil in a frying pan over a low ...

Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 ...

His throat was said to have been sliced with the jagged lid of a tuna can. He is understood to have been left with non-life-threatening injuries. Last month, Sharif was jailed for a minimum of 40 ...

Remove the chicken breasts from the broth with a slotted spoon. Cut each breast into 4 crosswise slices, and arrange the slices on top of the arugula. Generously coat the breasts with the tuna sauce ...