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Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

Tartare is made by mixing finely diced tuna with various seasonings, while carpaccio typically features minimally dressed, thinly sliced tuna. Unless you're used to eating sushi, the idea of ...

If you're looking for a hot, toasted tuna sub, Quiznos is the best option. The menu calls it a tuna melt, and it lived up to ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which is sliced thin after being quickly charred on the grill — is the undisputed star of the show. In addition ...

Coat the tuna with olive oil ... Remove from oven, cut crosswise into 3⁄8-inch-thick slices, and season with fleur de sel.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Cut each breast into 4 crosswise slices, and arrange the slices on top of the arugula. Generously coat the breasts with the tuna sauce and top each serving with 1 of the reserved anchovy fillets.