If there’s one thing that never fails to bring warmth and comfort to the table, it’s a beautifully slow-braised beef ro ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

If you’re in the mood for a comforting and hearty meal that practically cooks itself, this Slow Cooker Pot Roast Beef ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

As the days get shorter and workdays feel extra long, I find myself relying on slow ... recipes use gingersnaps in this way. For example, some recipes for Sauerbraten, a German beef roast, use ...

Carve into slices and serve. The meat from this slow cooker roast chicken is wonderfully moist and tender so any leftovers will be great to use in sandwiches. In November 2023, this recipe was ...