A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake with a small metal spatula and spring it out of the tin. Leave to cool completely or eat while ...

From shortcakes to angel food, vanilla cake with berries and cream is a classic and beloved combination. This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird ...

Use Your fingers to finely shred the scallops and put the pieces in a small bowl ... carefully turning them over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil.

In a 12-inch skillet over medium-high heat, heat 3 tablespoons canola oil until barely smoking. Add the broccoli and cook, ...

Follow this step-by-step Philly cheesesteak recipe and make an authentic Philly cheesesteak in your kitchen regardless of ...

Use a small strainer to sprinkle the cornstarch ... this is going to take less than 1 minute. Use a flat wide metal spatula (the spatula should be wider than the patty) to scrape the salmon ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

Hosting? This luxe-looking, 30-piece utensil collection will instantly elevate your table: 'I get so many compliments.' ...