But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

This brisket cost me around $20, it was 1.3kg or so and could be stretched to feed a family of 5 or 6.... Maybe even more!

It’s almost Hanukkah — and Christmas. This year, the holidays converge in full force, with the first night of Hanukkah lining ...

Sliced barbecue brisket with side of barbecue sauce - Mironov Vladimir ... then cooled to solidify it. It also has a high ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster ...

Garcia Barbecue successfully transitioned from food trucks to brick-and-mortar this year, and it’s impressing diners with its ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Season the brisket with salt. Heat a tablespoon of the ... Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender ...

Cancel anytime. Trailhead Chili with Smoked Brisket Trailhead Brewing Company Yield: about 8 (10-ounce) servings 1 1/4 pounds flat-cut beef brisket (see note) 1. Coat both sides of meat generously ...

This limited-time offer sandwich features two slices of Texas toast, a beef patty, slices of brisket, pickles, onions, cheese, and barbecue sauce ... is its hickory-smoked meat, carefully prepared ...