The Smoked Sausage & Eggs Breakfast isn’t just any morning meal; it’s a bold, grill-infused dish bursting with flavors and textures that will leave you full and satisfied. This dish is perfect ...

With 18 pounds of sausages in hand and a few bags of coal, I fired up the grill last weekend for a marathon of prodding, poking, flipping, burning, slow-cooking, steaming, smoking, and otherwise ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

If you are able to smoke the sausages, drape them over a coat hanger or similar item and suspend in smoke. You can still give them a smoky flavor before grilling them. If you have an open ...

My grills were less adventurous than a suckling pig, but I still managed to smoke up whole fishes, seafood kebabs and sausage rings, grill steaks and loins, as well as cook traditional BBQ staples ...

The traditional summer BBQ normally involves sausage, burgers and if ... we’d fire up that BBQ grill even in the snow – after all, why smoke out your apartment when you can cook easily in ...