Sorghum is one plant sometimes used for silage. Scientists at Kansas State University say this fermented livestock feed ...

The reason sorghum seeds are rising in popularity the world over, however, is because, in their truest form, they are a significant source of plant protein that's naturally gluten-free. Sorghum ...

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

As frost begins to appear across parts of the Northern Plains, temperatures have been low enough to cause leaf burning and ...

Husker scientists have identified a key plant hormone that strengthens sorghum self-protection against the threat of the ...

When the pH falls below 5.5, he has seen stunted roots, and with grain sorghum plants that means poor water usage and nutrient uptake. The response by farmers is to add phosphorus or lime ...

Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition ...

Well those pesky Fall Armyworms or FAW are at it again. By that I mean after the huge amount of damage, yield loss and many ...

Sorghum Connection field day Sept. 11 in Dighton, Kansas updated producers on current variety information with hopes to help ...

Push-pull limits crop losses by stemborers and striga weeds. At the same time, it conserves soil and water while preserving ...

Brookhaven Lab biologist Meng Xie and postdoctoral fellow Dimiru Tadesse with sorghum plants like those used in this study. Note that these plants are flowering, unlike those the scientists ...