The reason sorghum seeds are rising in popularity the world over, however, is because, in their truest form, they are a significant source of plant protein that's naturally gluten-free. Sorghum ...
When the pH falls below 5.5, he has seen stunted roots, and with grain sorghum plants that means poor water usage and nutrient uptake. The response by farmers is to add phosphorus or lime ...
With the threat of frost/freeze over the next few nights, here are some reminders about grazing livestock with access to Johnsongrass and Sorghum Sudangrasses.