Ladle the ingredients into individual bowls. Serve with white pepper and the rice cracklings on the side, so everyone can add them to the soup as needed.

Add the ginger, chilli, spring onions, Chinese five-spice powder ... Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles ...

Make your own version of this Chinese hot and sour noodle ... onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle pot ...