Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...
I increased the heat to medium-high before adding the ground beef and sausage ... also added the chicken stock. I added the parsley, then brought my broth to a boil. Once my soup was boiling ...