And the ultimate longterm recipe for a lockdown distraction ... Food: the flour is the food supply. A sourdough starter is used to cultivate wild yeast in a form that we can use for baking.

For a unique, sweet variation on classic sourdough bread, this recipe infuses the loaf with summery blueberries and lemon and ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ... bread and spotlights our favorite recipes.

Before commercial yeast became available ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour.

He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no marathon activation period or yeast required.

Before commercial yeast became available ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour.

Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter help your dough to rise. If you're just starting out with your ...

Keep reading for pointers on turning this natural yeast into a fluffy morning treat! A sourdough Dutch baby pancake is made by combining the starter ... Dutch baby recipe comes from TikTok ...